Bread Maker Tips for Beginners

Have you just bought a bread maker and you have no idea how to use an appliance like this? If so, then you don’t need to panic, because the following bread maker tips for beginners will definitely be extremely useful for you. Therefore, make yourself comfortable and have a look at them.

Read all the information about the machine

Before you actually start using the machine, you need to read all the information about the product that you are going to use. Generally, this type of units come with a manual, which teaches you how they work, and how you need to use them depending on what you want to prepare. On the other hand, if this manual doesn’t exist, you can do some online research. However, it is very important that you know exactly how the machine works.

Start with a simple recipe

Making a bread can be quite confusing for those who haven’t tried to do this before. Therefore, it is highly recommended that you start with a simple recipe such as pizza or focaccia. The dough is very simple to make, and when it is ready, the only thing you need to do is to add the composition. Very simple, and yet delicious.

Always use fresh ingredients

For the perfect loaf, you should have in mind to always use fresh ingredients such as eggs and butter. By doing so, your bread will look and taste better.

Measure the ingredients correctly

This is another important step which you must follow, in order to obtain the desired result. A dry measuring cup will be extremely useful for you to measure the dry ingredients, and for the liquids, you can use a glass. However, the most important thing that you need to do is to mix the right amounts of ingredients in order to make the perfect bread.

Go for dough cycle

The dough cycle is highly recommended when it comes to making bread. All the ingredients are easily mixed, in a short time. This means that you will have more free time.

Don’t be afraid to open the lid

When baking, it is recommended that you open the lid as rare as you can, but as a beginner, you will have to open it more often, in order to see exactly how the dough looks like. After a few minutes of being in the bread maker, the dough should start to swell, if it has been done correctly. If this doesn’t happen, it means that your bread will not be very big, and not very tasty either.